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The Bactrian (two-humped) camel lives in the cold, mountain and hight desert climates of Central Asia. It was domesticated over 4,500 years ago in an area called Bactria, near present-day Iran. The Bactrian's humps are filled with fat, not water, which is used to nourish the camel when there is little food or water. The Bactrian camel can go without water for long periods, drinking and storing up to 18 gallons (68 liters) at a time. The Bactrian camel can grow up to 11 feet long and 7 feet tall (at the shoulder) and weight up to 2,000 pounds. Although there are over 2 million domesticated Bactrian camels, the wild Bactrian camel is one of the world's rarest mammals. It is considered critically endangered with less that 1,000 remaining in the wild.
All tapirs are endangered species
Saving tapirs helps save the rainforest
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